Cách gói BÁNH CHƯNG rất đẹp và thơm ngon thật đơn giản dễ dàng !

Banh chung is one of the indispensable delicacies during the Lunar New Year of Vietnamese people for generations, to make a delicious and beautiful banh chung is not difficult, you just need to pay attention to a few small points and you will be able to do it right away, please join us in the kitchen. Ingredients: 15 cakes Mold (13cm x 13cm x 5cm) 4 kg sticky rice 1.6 kg green beans without skin 2 kg pork belly Seasoning spices 2 tsp salt 2 tsp fish sauce, if you do not marinate with fish sauce, replace with 2 tsp salt 4 tsp pepper, if you like a stronger pepper flavor, add 1 to 2 tsp pepper 1 tsp MSG (if you do not eat MSG, replace with 2 tsp sugar) 120gr shallots, if you do not marinate with onions, skip it. You must mix the sticky rice and beans with salt for the cake to be delicious and rich. 1kg sticky rice: 10gr salt 1kg mung beans: 10gr salt, 5gr sugar 5 packs of frozen banana leaves 2.5kg 30m of string, about 2m/piece Finished cake about 1.3kg Glutinous rice: 380gr Mung beans: 180gr Meat: 150gr - 180gr Banh chung cooker in Germany: https://amzn.to/3TYxEYB https://amzn.to/3IuP2Bs ----------------------------------------------------------------------------- Ingredients: 15 square cakes: Mold (13cm x 13cm x 5cm) 4 kg glutinous rice 1.6kg mung bean 2 kg pork belly 2 tsp salt 2 tbsp fish sauce 4 tsp pepper 1 tsp MSG shallots 1kg glutinous rice: 10gr salt 1kg mung bean: 10gr salt + 5r sugar 5 packs frozen banana leaves 30m twine - 2m/each cake ------------------------------------------------------------------------------ Good luck! If you have any questions or concerns, please leave a message in the video comment section or send it to An via FB. Connect and follow An via personal FB: https://bit.ly/3URFEMa Join and interact with An via An Cooking group: https://bit.ly/4bgW2LR Please leave An a like, subscribe to the channel, share with friends and relatives to help An's channel grow and help An have more motivation to make more videos! If you liked this video and want to see more easy recipes, please SUBSCRIBE! It's FREE! © Video copyright belongs to An Cooking © Copyright by An Cooking ☞ Do not Reup Thank you! #ancooking #banhchung