How to Make Gluten Free, Dairy Free + Corn Free Frosting - Vanilla or Chocolate (RECIPE INCLUDED)

KC the G-Free Foodie shows you how to make a delicious Gluten-Free, Corn Free & Dairy Free Frosting {Recipe Below}. Get the printable Vanilla or Chocolate Frosting recipes: http://gfreefoodie.com/gluten-free-da... Gluten Free, Dairy Free and Corn Free Frosting Recipe Ingredients: 1 cup any kind of milk* (Rice, Coconut, Almond or Dairy, make sure alternative milks are corn-free) pinch of salt 5 tablespoons FINELY GROUND sweet rice flour or rice flour 2 teaspoons gluten-free vanilla extract 2 sticks (1 cup) butter or butter substitute* (be sure to read ingredients to be certain that the product you select is free from allergens that bother you) 1 cup baker's sugar or regular white sugar *if you're making a Dairy Free version, use dairy alternatives To Make a Chocolate Version: Add 4 tablespoons cocoa and 5 tablespoons sugar to the beating process at the end. For extra chocolate flavor, reduce the vanilla extract to 1 1/2 teaspoons and add 1/2 teaspoon gluten-free chocolate extract at the prescribed time. Directions In a small saucepan, whisk flour into milk and heat until it thickens (stir constantly). Remove from heat, stir in vanilla and salt and let the mixture cool to room temp. This is important because if you don’t let it cool, the end result will be lumpy and will separate. Cream the butter (or butter substitute) and sugar together with an electric mixer. Add cooled milk/flour mixture and beat until it resembles whipped cream. Frosts a 9×13 cake or a dozen cupcakes. Follow G-Free Foodie & live deliciously Gluten Free! Subscribe to our YouTube Channel: http://tinyurl.com/GFFvideos (get notified when we post a new video!) Get all our Videos:    / gfreefoodie   Facebook:   / gfreefoodie   Instagram:   / gfreefoodie   Twitter:   / gfreefoodie   Pinterest:   / gfreefoodie1   G-Free Foodie website: http://www.gfreefoodie.com/