Simple and soft Ladi pav | Dinner Rolls | Single Rise Ladi pav | Eggless Ladi Pav

Ladi Pav Ladi pav is an Indian bread which is very soft and fluffy. It is very famous in mumbai and is best had with Batata vada, Samosa, Pakoras, burji, bhaaji, kheema and many more dishes. Ingredients 1) All-purpose flour(Maida) - 400grms(sieved) 2) Sugar - 1&1/2tsp 3) Milk - 1/2cup or 100ml 4) Water - 1&1/2cup or 300ml 5) Butter for greasing the Pav 6) Oil (refined) - 2 to 3tbsp 7) Salt - 1/2tsp 8) Instant dry yeast - 2&1/2tsp Product links Yeast - https://amzn.to/3hDi6n9 Cooling rack - https://amzn.to/32CKUIo Measuring spoons and cups - https://amzn.to/3hGCRhK Dough bench scraper- https://amzn.to/3c5Vjzs Oiling brush - https://amzn.to/2FPDf0w Aluminium tin (square)- https://amzn.to/3hGBxvi Weighing scale - https://amzn.to/3mwHqz2 Instagram 👇 https://instagram.com/terrace_table?i... Facebook 👇   / terrace2table   #LadiPav #DinnerRolls #TerraceToTable #Recipe #cooking #EgglessPav