1978: MELTON MOWBRAY - BEST PIE in the WORLD? | A Taste of Britain | BBC Archive
The market town of Melton Mowbray in Leicestershire is particularly famous for one thing – pork pies. A quintessentially English food, this excerpt shows the effort that goes into making them by hand. Clip taken from A Taste of Britain: Forard, Forard, originally broadcast on BBC Two, Tuesday 8 August, 1978. You have now entered the BBC Archive, a time machine that will transport you back to the golden age of TV to educate, entertain and enlighten you with classic clips from the BBC vaults. Make sure you subscribe so that you never miss a single stop on our amazing journey through the BBC Archive - https://www.youtube.com/c/BBCArchive?... You can also dive into plenty more BBC Archive on our website - https://www.bbc.co.uk/archive

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Hand-Raised Pork Pie by The School of Artisan Food

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1978: STILTON - A Question of CHARACTER | A Taste of Britain | Science and Nature | BBC Archive

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DNA Reveals The English Were Never Who They Think — And The Britons Never Left

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British Pork Pie From 1734

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PORK PIES.How To Make The Ultimate Pork Pie.TheScottReaProject.

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1978: What is a STUFFED CHINE? | A Taste of Britain | BBC Archive

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20 British Dinners That Vanished When Supermarkets Took Over

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Northern Style Pork Pies @Pie Recipes

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1975: JELLIED EELS and SMOKED HADDOCK | A Taste of Britain | Voice of the People | BBC Archive

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