Karachi Famous Lacha Paratha I Multi Layered Paratha I Daal Makhni I Recipe in Urdu & English

How to Make Lacha (Multi Layered) Paratha I Multi Layered Lacha Paratha I Layered Lacha Paratha I Quetta Alamgir Hotel I Pathan Hotel Style Paratha I Bal Wala Paratha Recipe I Daal Makhni Restaurant Style I Easy Recipe of Daal Makhni I Daal Makhni Recipe in Hindi & Urdu I Lacha Paratha & Daal Makhni Banane Ka Tarika I Lacha Paratha and Daal Makhni is famous breakfast of Karachi, specially families go out for breakfast especially on Sunday mornings and enjoy breakfast with family and friends. Paratha is common but Lacha paratha Or Multi Layered Paratha is not easy that’s why Noreen is making and teaching you in easy simple steps she is also making Daal Makhni which is solid combination goes with Lacha Paratha. If you are new to my channel please subscribe and be part of my family. If you want to request any recipe you can request in the comment section. Click to Subscribe my YouTube Channel.    / riwaitikitchenbynoreenaamir   #karachifamouslachaparatha #karachifamousdaalmakhni #karachifamousnashta #lachaparatha #daalmakhni #multilayeredparatha #paratharecipe #daalmakhnirecipe #yummydaalmakhni #famousbreakfast #streetfoodbreakfast #hotelstyledaalmakhni #quickandeasyrecipe #reciperequest #recipeondemand #riwaitirecipe #noreenaamir #riwaitikitchen Karachi Famous Lacha Paratha and Daal Makhni – Ingredients For Paratha Fine Aata 750 g Cakki Aata 250 g Salt 1 1/2 tbs OR as required Sugar 1/2 cup Milk 1 cup Water as required Ghee for frying For Daal Makhni Sabut Mash Ki Daal 250g (socked and boiled overnight) Garlic Paste 1 tsp For First Bhagar Butter and Ghee 1/2 Cup Ginger Garlic Paste 1 tbs Tomato Paste 1/4 cup Red Chilli Powder 1 tbs Salt as required Cream 1/2 Cup For Second Bhagar Butter 3 tbs Kashmiri Lal Mirch 1 tsp Dry Methi 1 tbs Happy Cooking with Noreen Aamir and Enjoy Riwaiti Kitchen Recipes. Follow us on: FACEBOOK - https://m.facebook.com/ChefNoreen?ref... YOUTUBE:    / riwaitikitchenbynoreenaamir   INSTAGRAM -   / riwaitikitchenbynoreenaamir  .

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