ROSCA DE REYES TRADICIONAL, CON NARANJA Y AZAHAR | GOURMET VAINILLA Y CHOCOLATE | POSTRES CON IXCHEL

Hello friends of @postresconIxchel, every year I bring you the delicious recipe for Rosca de Reyes that I wouldn't change for anything. This year is no exception. Join me as I prepare this vanilla and chocolate version with a touch of lotus. A very gourmet Rosca with soft and fluffy bread and its classic touch of orange and orange blossom flavor, my favorite... let's get started... don't forget to check out my second channel @encasaconixchel 💗 ✅ Abuelita 3-milk chocolate gelatin, ideal for this time of year    • GELATINA 3 LECHES DE CHOCOLATE ABUELITA CO...   ✅ Give a nice box of cookies or enjoy them with your loved ones! Beautiful and delicious!    • CAJA DE GALLETAS | 1 MASA 5 SABORES |ft.Em...   ✅ A delicious pie to share that everyone at home will love, the classic Pecan Pie    • RECETA DEL PAY DE NUEZ MÁS RICO Y FÁCIL DE...   ✅ Delicious Mexican conchas, delicious Mexican sweet bread to share    • CONCHAS MEXICANAS SUAVECITAS Y ESPONJOSAS ...   RECIPE FOR THE BREAD 500 grams all-purpose flour 150 grams refined sugar 11 grams dried yeast (1 packet) 1 teaspoon salt 4 eggs at room temperature 100 milliliters regular or evaporated milk 135 grams unsalted butter at room temperature Zest of 2 oranges 1/2 teaspoon orange blossom essence or 1 teaspoon vanilla essence FOR THE CRUST 100 grams powdered sugar 100 grams fat (I used 1/2 teaspoon vanilla extract) 50 grams of vegetable shortening and 50 grams of unsalted butter 100 grams of all-purpose flour 1 egg at room temperature Enjoy!!! Thank you so much for staying with me until the end! Don't forget to subscribe and give me a like! Happy Three Kings' Day! Thanks for watching, and see you next time! ❤️