Домашние Эклеры как из французской кондитерской от А до Я! Супер подробный рецепт!

📸 Telegram: https://t.me/takvkusno96 Subscribe to us: https://taplink.cc/tak_vkusno96 And don't forget to click the bell to stay updated on new videos. And if you like and leave your opinion in the comments, you'll help promote our channel. If you'd like to help develop the channel or simply express your gratitude to the author: 💰SBER Bank: 2202 2009 5940 3419 (Evgeny) 💰TINKOFF: 5536 9139 4993 2061 (Evgeny) 💰Donationalerts (For all countries): https://www.donationalerts.com/r/tak_... 💰BTC: bc1q2u30atnga8fqx9pzgeq3aal7rhglyh8vej82dl Please leave a comment on the translation; I really enjoy reading them! If there's no comment, then somewhere in the world there's only Zhenya sad)) 😇😇😇 📸 Telegram: https://t.me/takvkusno96 💝Other social networks: https://taplink.cc/tak_vkusno96 ************************************************************************** ✏ Collaboration: [email protected] 📸 Send your photos to the VK Group: https://vk.com/tak_vkusno96 ************************************************************************ Caramel Pear Eclairs ✅Cream: 4 egg yolks 25 g starch 65 g sugar 300 g 10% cream ml Butter 30 g Vanilla extract 5 ml (   • Три способа приготовления ванильного экстр...  ) 33% Cream 100 ml ✅Filling: Gelatin 5 g (See recommendations) Water 25 g Pear 350 g Cognac 20 ml (See recommendations) Sugar 75 g 33% Cream 30 g Butter 20 g ✅Dough: Milk 130 ml Water 230 ml Butter 160 g Sugar 14 g Salt 7 g Flour 200 g Eggs 285 g (5 pcs) ✅Bake at 200°C for 10 minutes at 160°C for 35 minutes Decoration Cream Chocolate Glaze (chocolate + vegetable oil) Chocolate-Dipped Cereal Balls Caramel Pear Eclairs ✅Cream: Yolks 4 pcs Starch 2 tbsp Sugar 1/3 cup Cream 10% 1.2 cup Butter 1.5 tbsp Vanilla Extract 1 tsp (   • Три способа приготовления ванильного экстр...  ) Cream 33% 0.4 cup ✅Filling: Gelatin 1 tsp Water 2 tbsp Pear 3 pcs Cognac 1 tbsp Sugar 0.4 cup Cream 33% 2 tbsp Butter 1 tbsp ✅Dough: Milk 0.5 cup Water 0.9 cup Butter 8 tbsp Sugar 2 tsp Salt 1 tsp Flour 1.25 cups Eggs 5 pcs ✅Bake at 392°F for 10 minutes at 320°F for 35 minutes Decor: Cream Chocolate glaze Cereal balls in chocolate ************************************************************************ Recommendations: ✅ Instead of cereal balls, you can use crushed nuts, or leave them out. ✅ Instead of caramel, you can melt Golden Key candies. ✅ Alternatively, use boiled condensed milk. ✅ If possible, use flour with a higher protein content, this will reduce cracks in the eclairs. ✅ The color of the eclair dough depends on the brightness of the yolks. ✅ Optionally, if you don't add it, you can put the filling directly into the éclair from a pastry bag. ✅ All the alcohol evaporates. This cream is safe for children. ********************************************************************** #eclairs #choux pastry #SODELICIOUS! #isupovevgeny