Folhados de maçã riscados

CLICK “SHOW MORE” FOR THE RECIPE AND LINKS! RISKED APPLE PLEASURE 1 puff pastry 4 apples 3 c. yellow sugar soup 1 c. butter soup 1 c. flour tea 1 c. cinnamon tea Powdered sugar q.s. Oven: 180ºC – about 25 minutes NOTES ON INGREDIENTS, OVEN AND MEASUREMENTS: If I don't mention otherwise in my recipes I use (when applicable to the recipe): • Unleavened flour, type 55 • L Eggs • Butter (I use real butter and never margarine or vegetable creams. Butter can be salted or unsalted, it's a matter of personal taste) • Whole milk • Cream with 35% fat • Sunflower oil • Vanilla paste (1 tsp paste is more or less equivalent to 1 small pod, but you can replace it with extract in the same quantity) • 50% cocoa chocolate (whenever I mention dark chocolate) Also if I don't mention otherwise I always use a fan oven with the actual oven temperature controlled with an oven thermometer. This function is the one that works well in my oven, you may have to use it in another function that works better in yours. 1 c. tea= 5 ml volume 1 c. soup = 15 ml volume MY WEBSITE: http://www.ladolcerita.net/ INSTAGRAM:   / ladolce_rita   FACEBOOK:   / ladolceritareceitas   MY BOOKS: http://www.ladolcerita.net/livros/ EQUIPMENT/UTENSIL I USE: https://www.amazon.es/shop/ladolcerita