Moong Dal Khichu | Easy to Make Khichu Recipe | Chetna Patel Recipes

Moong Dal Khichu Take a Bowl and add 1 Cup - Yellow Moong Dal Washed and Soaked For 2 Hours 1/4 Cup - Chilka Moong Dal Washed and Soaked For 2 Hours Grind in Mixie 1/2 Cup - Water and Make Paste Take a Kadhai and add 2 Cup - Water Salt to taste Pinch - Turmeric Powder 2 tsp - Cumin Seeds 2 tsp - Green Chilli Ginger Paste Boil Properly Pinch - Baking Soda 1/4 Cup - Rice Atta Mix Properly and add Moong dal paste or Mixture ,Mix Properly And Cook till Removes Pan Sides Take a Steamer and Apply oil on Plate Keep above Mixture for Steam for 10 min And Half of the Mixture Keep for Cooling Tadka 1 tbsp - Oil 1 tbsp - Garlic Chopped 1/2 tsp - Red Chilli Powder Mix and Pour above the Khichu Take Cooling Khichu and Make a Balls and press from Middle and Steam for 10 Min Serve Hot Drizzle Oil and Sprinkle Pickle Masala For Enquiry call us at : Enquiry : 9978261616 6380540185 Chetna Patel - 9979961616 Email : [email protected] Visit Our Website for Online Classes Details : https://online.foodcouture.in