Recette des Baklavas Pistache : Mes astuces pour les réussir 😉

Today I'm going to show you how to make delicious homemade pistachio baklava! 😉 Between thin layers of filo pastry, a generous pistachio filling, and a subtly flavored syrup, this recipe reveals all the secrets to achieving perfect puff pastry and an irresistible texture 😉 💖 Support the channel If you enjoy my recipes and would like to support my work, you can help me via my Tipeee page 👉 https://fr.tipeee.com/justincooking 💬 INGREDIENTS & RECIPE DETAILS Serves 30 - 38x26cm x H7.5cm dish: ● For the pistachio baklava: 30 sheets of filo pastry (700g) 225g clarified butter 450g whole pistachios (raw - unsalted) 50g almond flour 15g sugar 20g orange blossom water (2 tbsp. (to tbsp.) ● For the honey and orange blossom syrup: 160g sugar 210g water 200g blossom honey 15g orange blossom water (1 tbsp.) 10g lemon juice (1 tbsp.) Zest of one organic, untreated lemon a little pistachio powder for decoration EQUIPMENT / USEFUL LINKS: Filo pastry: https://www.bahadourian.com/pates-a-c... Orange blossom water: https://www.bahadourian.com/les-prapa... Microplane zester: https://amzn.to/4tRVc22 Beka saucepans: https://amzn.to/3MUZnJw (Commercial collaboration – affiliate link) 📌 Remember to subscribe and turn on notifications 🔔 so you don't miss any new videos! 📌 Join me - My social media: Facebook:   / justincookingrecettes   Instagram:   / justincooking   TikTok:   / justincooking11   Pinterest: https://pin.it/4ZYrhxzRm