Cocina Tailandesa: Tom Yam Kung con leche de coco (ต้มยำกุ้งน้ำข้น)

We're starting the year with one of the most famous dishes in Thai cuisine, Tom Yam Kung or Tom Yum Goong (ต้มยำกุ้ง). This is a spicy and highly flavored shrimp soup with citrus notes that is sure to impress anyone who tries it. This is one of the most popular and requested recipes on the channel. There are different versions with and without coconut milk, and it can also be prepared with different ingredients such as chicken, fish, squid, a seafood mix... Today I've prepared it with shrimp and coconut milk, or Tom Yam Kung Nam Kon (ต้มยำกุ้งน้ำข้น), with a medium spiciness. In this dish, you can adjust the amounts of chili, chili paste, lemon, fish sauce, and sugar to achieve the flavor you prefer. Read the step-by-step recipe http://wp.me/p3RVTb-oe Glossary: Tom (ต้ม) = Soup, boil Yam (ยำ) = Used to refer to some types of salads Tom Yam (ต้มยำ) = A soup that contains the same seasonings as yam salads Kung (กุ้ง) = Prawns, shrimp... Nam Kon (น้ำข้น) = Creamy Ingredients: for 2 people 400 ml chicken broth 200 ml coconut milk, 50 ml for the bowl mix and 150 ml for boiling with the chicken broth 150 g peeled prawns 120g mushrooms, I used oyster mushrooms, but you can use any you like best Juice of 1 lime 1 tablespoon chili paste 1 1/2 tablespoons fish sauce 1/2 teaspoon sugar 3 peeled garlic cloves 3 chilies 1 stalk of lemongrass 4 slices of galangal, if you can't find it fresh, you can also use dried 3 or 4 kaffir lime leaves A few stalks of cilantro I look forward to your comments. If you liked this recipe, give it a Like, and to make sure you don't miss any recipes, subscribe to my channel. See you next time! - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ✿ My Page: http://www.kwanhomsai.com ✿ Facebook:   / kwanhomsai   ✿ Instagram:   / kwan_homsai   ✿ Twitter:   / kwanhomsai