Paul Hollywood's Flaounes | #GBBO S06E06 | Pastry

Paul Hollywood's Flaounes recipe is featured as the technical challenge in the "Sixth" episode of The Great British Baking Show. Original Recipe : https://www.bbc.co.uk/food/recipes/pa... I was so inspired by GBBO that I wanted to try all the technical challenge recipes. GBBO S06E06 - Pastry - Paul Hollywood's Flaounes For the filling -------------------- Pecorino romano cheese - 500 grams/ 1 lb 2 oz Halloumi cheese - 250 grams/ 9 oz Plain flour - 75 grams/ 2½ oz Fine semolina - 90 grams/ 3¼ oz Instant yeast - 7 grams Dried mint - 2 teaspoons Sultanas - 100 grams/ 3½ oz Eggs - 4 Milk - 4 tablespoons Baking powder - 1 teaspoon For the pastry --------------------- Strong plain flour -750 grams/ 1 lb 10 oz Mastic powder - 1 teaspoon Ground mahlepi - 2 teaspoons Caster sugar - 1 teaspoon Salt - 1 teaspoon Instant yeast - 7 grams Unsalted butter - 60 grams/ 2¼ oz, softened Full-fat milk - 450 ml/ 16 fl oz For the glaze ------------------- Sesame seeds - 200 grams/ 7 oz Dash of white wine vinegar Egg yolks - 3