Resep Moon Cake Kacang Hijau Pandan/Kue Bulan.

Pandan Mung Bean Mooncake Recipe Delicious pandan mung bean-filled mooncakes, and the ingredients are easy to find. For the mung beans, soak them for 4 hours before cooking to speed up the cooking process. Pandan Mung Bean Filling Ingredients: 200 grams skinless mung beans 600 ml water 150 grams granulated sugar 17 grams rice flour 80 grams vegetable oil 1/2 teaspoon salt 25 grams almonds 25 grams pumpkin seeds 10 pandan leaves + 50 ml water If the green color isn't enough, add green food coloring if desired. Pandan Mung Bean Filling: 55 grams Mooncake Skin Ingredients: 112 grams golden syrup 38 grams vegetable oil 3 grams water 150 grams medium-grain wheat flour 30 grams Mooncake Skin: If you like my video, please share it with your friends, and don't forget to like, comment, and leave a comment. Subscribe, THANK YOU🥰 #mooncake #mooncake #mooncakefestival