2ème année au verger ! // Néoruraux #21
Hey, hello there! We're Sarah and Quentin, former city dwellers who moved to the countryside to realize their dream: to revive a Breton farm that had been abandoned for over 20 years! On this channel, we talk about renovation, but also about reconnecting with nature, and above all, about doing the best we can. We're not professionals, but we're learning, and we take all the advice... constructive 😁 In this 21st episode, we give you feedback on our orchard. It's been two years since we planted the fruit trees, and we're in for a little surprise at the end of the episode (you just have to stay until the end!). We also tell you how things are going with our sheep and chickens, and the simpler of the two isn't what you think... Between our struggles, our misadventures, and our discoveries, we're still learning. To order an automatic chicken door like the one shown in the episode, visit the website: https://chickcozy.com/ with the promo code "lesneoruraux" for a 5% discount! To follow all our adventures, join the #Néoruraux clan and subscribe! Don't forget to activate the little bell to be notified of each new video 🔔

We are installing a solar kit // Néoruraux #22

Les Néoruraux #11 // On construit un poulailler de A à Z !

Compost 🔥CHAUD🔥 et RAPIDE prêt en 18 jours !

Sheep in the orchard at Ferme de l'Abondance

3 brothers, 120 cows, and a farm that does everything itself

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Les Néoruraux #6 // On démonte un appentis en ruine

We planted more than 500 fruit trees: choice of varieties, mistakes to avoid, our organization.

Starting my micro farm

GAEC la ferme du Grand Laval : Verger pâturé par des brebis, poules pondeuses et dindons sauvages

On isole la dalle avec du liège // Les Néoruraux #16

Les Néoruraux #15 // Vivre avec des moutons de compagnie (2/2)

The New Rurals #7 // We rebuild a lean-to (1/3): the frame

Un verger d'arbres libres - Partie 1

I BUILT my SMALL FARM to be SELF-SUFFICIENT!

Corn, Wheat, Wine: Which Crops Will Survive Climate Change?

All by himself, he creates an incredible edible paradise! - The Young Farmer

At 82 years old, Renée raises 300 hens whose eggs are recognized worldwide.

