【モリタ屋東京丸の内店】関西風すき焼きの京都老舗名店

This is the Tokyo Marunouchi branch of the first sukiyaki restaurant outside of Kyoto opened by Moritaya, the first meat wholesaler in Kyoto established in 1869. I could not forget the taste of Kansai-style sukiyaki I once had in Kyoto, so I went there when I learned it was available in Tokyo. The Kyoto-Tanba black beef, served in a sweet and spicy soy sauce base with sugar glaze, was exquisite. The view of the Imperial Palace from the 35th floor of the Marunouchi Building was also wonderful, making it a truly luxurious experience. The price was 8,000 yen for the sukiyaki course Ohara with additional matsutake mushrooms, one beer, sake, and two juices for a total of 27,527 yen. In addition to shabu-shabu and sukiyaki, Morita Restaurant also offers other unusual dishes such as yaki-shabu and oil-yaki, which is especially popular among regular customers. I would like to try it if I have a chance. Kansai-style sukiyaki is melt-in-your-mouth delicious, and once you try it, you will not be able to stop eating it. ◆Moritaya: https://moritaya-kyoto.co.jp/restaurant/ ◆twitter:   / cocotak   ◆Instagram:   / cocotak77   Translated with www.DeepL.com/Translator (free version)