【シジミ出汁！】シジミの旨味が凝縮した拘りのラーメン！千葉県市川市にある『中華そば 翠流』！
We visited "Chukasoba Suiryuu," which uses Yamato clams from Hinuma, Ibaraki! The owner trained at the famous dandan noodle specialty restaurant "Chengdu Dandan Mian" in Matsudo City, and opened in Ichikawa, Chiba Prefecture in November 2023! He is also a former French chef and a junior of Shuzo, the owner of "Burger Tokidoki Yoshokutei," which was previously photographed on Shokusho-do! There is a restaurant in Ichikawa City that serves French food, dandan noodles, and now Chinese noodles, all made by an experienced owner! Location: 2-228-1 Ono-cho, Ichikawa-shi, Chiba 272-0805 2 minutes walk from Ichikawa-Ono Station No parking MAP: https://maps.app.goo.gl/pdQh9WQjoSve6... HP: / cyukasoba_suiryu TEL: 0477005399 Opening hours: 11:00 - 15:00 17:00 - 21:30 Only open for lunch on Sundays and holidays Closed: Every Tuesday, irregular holidays #Ichikawa #Chinese noodles #Ichikawa-Ono Station #Matsudo #Ramen #Gourmet #Dandan noodles #Clams #Chiba
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A Japanese Chinese chef has been serving Chinese food in a one-man kitchen for 45 years.
![[Former French chef] Popular with people of all ages and genders! A new spot in Matsudo,](https://i.ytimg.com/vi/eGX47_jGhvQ/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBiobodADxWRzinF0BDTEC8jwN-vA)
[Former French chef] Popular with people of all ages and genders! A new spot in Matsudo,
![[The best ramen to finish off a meal] The flavor is unbelievable! Yamato Shijimi clam ramen from ...](https://i.ytimg.com/vi/WfEYxu7jN8I/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDkku783pbsj5eSpWNe7Dnb65O3Fw)
[The best ramen to finish off a meal] The flavor is unbelievable! Yamato Shijimi clam ramen from ...
全国から客が殺到。毎日朝５時～夜１１時まで１人で行列を捌く町中華の鉄人がヤバイ
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KYOTO - RAMEN JAPAN
Queuing up at 5:30 AM→Tokyo's Best Morning Ramen! Solo Cooking Mastery丨Tokyo Ramen Food
A big dream packed into small dishes: "Beef Skewers and Small Dishes Shun" opens in Matsudo, Chiba!
The biggest fried rice rush! Late-night lineups continue to form at Tokyo's best Machinuka.
Extra-large Prawn tempura Long-established Soba restaurant founded in 1860 AD "Owariya" Japan!
Awarded Michelin stars for nine consecutive years! The ultimate in soba making and craftsmanship!
Insane Demand!! 600 Bowls of Japanese Udon Sold Out Daily / Korean street food
![[The best] I want you to try this super dandy chef's half fried rice ramen at least once](https://i.ytimg.com/vi/LlI__9hcTp4/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCumPWsSoHXKD0iT24OkHA0yyyLVA)
[The best] I want you to try this super dandy chef's half fried rice ramen at least once
The HARDEST working Steak Chef in Japan! 15 HOUR solo grind!
