What's the difference?!? Water bath canning Vs. Pressure canning

Canning is such a great way to preserve your gardens harvest but also have quick and easy meals on the shelf. Here’s what you need to know: Water bath canning is the process of boiling your jars high acid foods. Pressure canning is the process of building steam under pressure for low acid foods. Always know what the safest method is for the food you are preserving. Check out my go to products here: https://www.amazon.com/shop/thehomest... (I get a small commission at no cost to you when using my affiliate links)