リッツカールトン東京のフレンチ｜パリ三つ星シェフ小林圭監修のフルコースランチを全紹介！

This time, I went to Heritage by Kei Kobayashi, a restaurant overseen by Kei Kobayashi, the owner and chef of Restaurant KEI, the first restaurant in Paris to receive a three-star Michelin rating. 😻𓌉◯𓇋 ♔∴∵∴♔∴∵∴♔∴∵∴♔∴∵∴♔∴∵∴♔∴∵∴♔∴∵∴♔ ∴∵∴♔∴∵∴♔ [Restaurant Name] Heritage by Kei Kobayashi [Location] The Ritz-Carlton Tokyo, 9-7-1 Akasaka, Minato-ku, Tokyo 45F [Phone] 03-6434-8711 [Reservation Plan] Prestige [Plan Price] ¥24,800 (tax and service charge included) [For more information and reservations, click here] https://px.a8.net/svt/ejp?a8mat=3T4OZ... [Sound Source] Epidemic Sound https://www.epidemicsound.com/referra... [Equipment Used] Main Camera: https://amzn.to/3CjdLph Sub-Camera: https://amzn.to/3FfPKku Lens 1: https://amzn.to/462P0cd Lens 2: https://amzn.to/4g76nvr Microphone: https://amzn.to/4eqwexB Tripod: https://amzn.to/3qyE6Kj [Instagram]   / gourmetcats_tokyo   ♔∴∵∴♔∴∵∴♔∴∵∴♔∴∵∴♔∴∵∴♔∴∵∴♔∴∵∴♔ ∴∵∴♔∴∵∴♔ ∴∵∴♔ #ParisThreeStarChef #RitzCarltonTokyo #GrandMaisonParis