KADAI CHICKEN RECIPE | KADAI CHICKEN MASALA RECIPE

Kadai Chicken Recipe | Kadai Chicken Restaurant Style | Kadai Chicken | Chicken Kadai | Kadai Chicken Masala Recipe | How to make Kadai Chicken | Chicken Recipe Ingredients: Chicken with bones- 750 gms Kadai Masala: Coriander seeds- 3 tsp Cumin seeds- 1 tsp Fennel seeds- 1 tsp Peppercorns- 1 tsp Whole Red Chillies- 3 nos Whole spices: Cumin seeds- 1 tsp Coriander seeds- 1 tsp Whole dried red chillies- 3 nos Onions, finely chopped- 3 medium Ginger garlic paste- 3 tsp Fresh tomato purée-3 medium tomatoes Turmeric powder- 1/2 tsp Red Chilli powder- 1 tsp Coriander powder- 2 tsp Garam masala powder- 1/2 tsp Whisked curd- 4 tbsp or 100 gms Oil- 4 tbsp + 1 tbsp for sautéing Onion petals- 1 medium onion Capsicum cubed- 1 big Salt- 1 tsp or to taste Preparation: Take a pan & dry roast all the ingredients mentioned for Kadai Masala on low heat for 2-3 mins. Cool & rough grind the masala. Take out 4 tsp of this masala for the chicken. You can store the balance for future use. Finely chop the 3 medium onions Make a purée of the 3 medium tomatoes. Cut 1 capsicum into cubes & 1 medium onions into petals. Sauté the capsicum & onion petals in a pan, remove & set aside. Process: Take a kadhai & heat 4 tbsp of oil. Add the cumin seeds & when it splutters, add the whole Coriander seeds & red chilies. Mix them once & then add the chopped onions. Sauté for around 8 mins on medium heat till the onions are light brown. Now add the ginger garlic paste & fry for 2 mins till the raw smell is gone. Add the tomato purée & fry on high to medium for 2-3 mins till the purée is cooked. Add the turmeric, Chilli powder, coriander powder & salt. Mix well & fry for 2-3 mins till the masalas are cooked & oil separates. Add the chicken pieces & fry on high for 5 mins mixing it well. Continue to bhuno the chicken pieces on medium for another 5 mins so that they are browned & coated with the masala. Now switch off heat & add the whisked curd. Mix it well & switch on heat. Cook it for 4 mins till the curd is cooked. Now add 4 tsp of the Kadai Masala, mix & fry for 2 mins. Add 1/2 cup of water, cover & cook for 10 mins till chicken is soft. Add the sautéed onion & capsicum. Mix it well. Now add 1/2 tsp of garam masala powder, mix & cook for 2 mins. Add a handful of coriander leaves, mix it well & simmer for 2 mins. Serve hot with roti. #kadaichicken #kadaichickenrecipe #kadaichickenrestaurantstyle #chickenkadai #kadaichickenmasala #chickenkarahirecipe #karahichicken #spiceeats #spiceeatsrecipes Kadai Chicken Recipe, Restaurant Style Kadai Chicken Recipe, Kadhai Chicken Recipe, Chicken Kadai Recipe, Chicken Kadhai Recipe, ढाबा स्टाइल कढ़ाई चिकन, Kadai Chicken in Hindi Music: https://www.bensound.com/royalty-free...