BATCH COOKING 100% VÉGÉ (avec Cynthia Dulude)

Back with a new batch cooking episode, this time with Cynthia Dulude for a 100% vegetarian edition!! 🤩 Cynthia wanted to stock her freezer with homemade meals to save the day when she's short on time. In just 1 hour, we cooked 4 super easy recipes, with a variety of plant-based proteins! A total of 26 ready-to-eat portions! 🙌 👉 Indian-inspired soup https://genevieveogleman.ca/mes-recet... 👉 Protein-packed chili https://genevieveogleman.ca/mes-recet... 👉 Shredded vegan tofu https://genevieveogleman.ca/mes-recet... 👉 Delicious veggie burger patties https://genevieveogleman.ca/mes-recet... Practical, economical recipes that freeze well—perfect for busy weeknights! Discover my complete game plan here: https://genevieveogleman.ca/batch-coo... Happy batch cooking! Geneviève xx Cynthia's channel:    / @cynthiadulude   Have you seen our video on her channel? 👀 She gives me tons of tips to improve my makeup routine, go check it out! :    • Je juge le maquillage de Geneviève O'glema...   Follow me on all my platforms so you don't miss a thing! Instagram:   / oglemang   Facebook:   / genevieveogleman   TikTok:   / genevieveogleman   Newsletter: https://genevieveogleman.ca/abonnements/ CHAPTERS 01:10 Preparing the Soup 01:53 Red Lentils 02:33 Preparing the Veggie Chili 03:45 The TVP (Total Vegetable Protein) 04:59 A Surprising Ingredient 06:11 Organizing Your Freezer 06:58 Preparing the Shredded Tofu 09:43 Preparing the Tempeh Balls 11:21 Freezing the Portions 12:13 Tasting 13:32 A Gift for Cynthia CREDITS Hosted by: Geneviève O'Gleman Produced by: Diane Premi Edited by: Mae Biron Directed by: online - Juliette Laporte