Dr Kim Williams - Fat, Sugar and Animal Protein – What’s the Harm?
Dr. Kim Williams, former President of the American College of Cardiology discusses controversies around saturated fat, sugar and animal protein consumption. 30 June 2019 at the Fetal Medicine Research Institute, King's College Hospital.
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Dr. John McDougall Interviews Dr. Kim Williams, cardiologist.
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(Full Length) Calorie Density: How To Eat More, Weigh Less and Live Longer
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"Everybody should be doing a WFPB diet & exercise" Vegan Cardiologist since 2003: Dr Kim Williams
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Can We Trust The Science Of Nutrition? – A Question of Science with Brian Cox
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Fasting For Survival Lecture by Dr Pradip Jamnadas
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Dr. Kim Williams: Understanding Cholesterol
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ENDING THE KETOGENIC DIET DEBATE - Dr. Kim Williams
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Advances in Nutritional Science to Slow Aging and Remain Healthy Until 100 by Joel Fuhrman, M.D.
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Which carbs boost energy, support your gut, and reduce overeating | Prof. Tim Spector
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Brenda Davis: Protein and nutrition essentials for older adults
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Why Cholesterol DOES Matter! | Kim Williams, MD #9
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Dr. Michael Greger | How Not To Die | Talks at Google
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The Secrets of Sugar - the fifth estate
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Ending Heart Disease: Cardiologist Kim Williams, M.D.
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Protein’s Disproportionate Attention in Today’s Healthscape
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Diabetes Reversal and Weight-loss with Neal Barnard, M.D.
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No.1 Protein Scientist: Are you eating enough? | Prof. Stuart Phillips & Dr. Federica Amati
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Nutrition and Cardiovascular Mortality (Kim Allan Williams, Sr., MD) Jan 5, 2017
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Protein Chemistry for Understanding Nutrition by Dr Milton Mills
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