Episode 29 | Ramadan series | Half moon

This is an special episode , I am helping all Muslims around the world to get some ideas, what to prepare for Iftaar Time for in the month of Ramadan . For these delicious Half Moon, I should thank a dear friend of mine, Shaheen, from whom I got this recipe.. Half-moon is a very well known Snack in Mauritius.. These are nice appetizers in the shape of a half-moon. They're crispy outside with a creamy chicken filling. It takes a while to make the whole batch but they last a long time as they are frozen and you fry or bake as many as are needed. Quantities : 35-40 Halfmoons For the Dough Ingredients: 1 1/2 Cup / 200g Plain Flour 1 1/2 Cup / 350ml Water Salt to Taste 100g Unsalted Butter Extra Flour for kneading For the Fillings : 1 Pound of Chicken Minced Salt and Pepper to taste Oil 2 Tbsp garlic Paste 1 Onion Crushed 1/2 Cup / 75g Minced Mushrooms 3 Tbsp Mushroom and chicken Soup Seasoning (Optional) 1/2 Cup / 90g Sweetcorn Chopped Coriander Or Spring Onion 1 Full Cup /100g Shredded Kraft Cheese(Add more if you want) For Coating : Egg + water = Eggwash BreadCrumbs -*** It can be freeze for up to 4 months Find me on social Media : Instagram :   / cuisinemauritian   Facebook :   / cuisinemauritian   Twitter :   / c_mauritian   Google :https://plus.google.com/u/2/+CuisineM...