Living Alone in Japan 🇯🇵 How I Spend a Work from Home Day | Doria, Strawberry Mochi

🇯🇵 Welcome to solo living in Japan. From lunch on a work-from-home day, to homemade meat doria for dinner, to making strawberry daifuku at midnight, we bring you a peaceful day🍓 Thank you for watching 🌿Please select subtitles from the settings ⚙️☺️ Hello! I'm Saran. I'm a Japanese woman living alone in Japan. 🇯🇵 📷️Instagram   / saran_japanvlog   Hey everyone, how are you doing? 🌿 This time, I made Ichigo Daifuku (strawberry mochi) at home! 🍓 The first one didn't turn out quite right, it was a bit tricky, but the last one came out beautifully and I was so happy! 😊 Practice makes perfect! ✨️ Have any of you tried wagashi (Japanese sweets)? If you have a favorite wagashi, please let me know in the comments! 💬 ▶️ Index 00:00 Intro 00:17 Lunch 04:29 Work's Over 05:12 Meat Doria (Rice Gratin) 11:19 Ichigo Daifuku (Strawberry Mochi) 📝Recipe 【Meat Doria (Rice Gratin with Meat Sauce)】 ◯Meat Sauce Mixed Ground Meat : 100g Onion : 1/2 piece Carrot : 1/3 piece Eggplant : 1/3 piece Salt and Black Pepper : a pinch Consommé : 1/2 teaspoon Ketchup : 3 tablespoons Milk : 1 tablespoon Worcestershire Sauce : 2 teaspoons Garlic Paste (tube) : to taste Cheese : to taste ◯Risotto Butter : 15g Rice : 300g Soft Wheat Flour : 2 tablespoons Milk : 400ml Consommé : 2 teaspoons Salt and Black Pepper : a pinch 【Ichigo Daifuku (Strawberry Mochi)】 Mochi (rice cakes) : 3 pieces Anko (sweet red bean paste) : 100g Strawberry : 4 pieces Water : 60ml Sugar : 4 teaspoons Katakuriko (potato starch) : as needed 📩For Business Inquiries : [email protected] #lifeinjapan #livinginjapan #livingalone