Coloured Ganache / Cheese Ganache with Sharp Edge Technique [Less Sweet Version]

Coloured Ganache / Cheese Ganache / Best Tasting Ganache / Sharp edge Ganache This tutorial will teach you to make coloured Ganache with less sweetness and also demonstrates how to frost ganache with the perfect Sharp Edge technique. This is the best tasting coloured Ganache recipe which is good for both filling and frosting. Easy to make with easily available ingredients. It can be coloured well with Gel color or can do air brushing. This video demonstrates the making of coloured ganache with the following ingredients: 1. Condensed Milk - 15 gm 2. Philadelphia Cream Cheese - 160 gm 3. White Chocolate - 180 gm 4. Butter - 180 gm (Room Temperature) 5. Vanilla Essence - 2 tsp Above measurement is enough to frost a 5 inch cake. To watch my other videos :    / bakeoland   Music 1: Fun Activity Montage by Biz Baz Studio (Youtube audio library - free music) Music 2: Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://www.twinmusicom.org/ Thank you for watching the video. ▶ Note: Prohibit unauthorized theft, editing and re-upload of this video. Unauthorized use of this video or 2nd edit and re-upload is strictly prohibited.