PATATAS CON BECHAMEL Y CHAMPIÑONES. COMIDA FÁCIL, ECONÓMICA Y DELICIOSA

Potatoes with béchamel sauce and mushrooms gratin with cheese. A versatile dish that's perfect for any occasion. Ingredients: 1 kg potatoes 500 g mushrooms 80-100 g chorizo 1 port 2-3 garlic cloves Salt and spices to taste Béchamel sauce 750 ml milk 45 g flour 20 g butter 1.5 tbsp olive oil Nutmeg, salt, and black pepper to taste Cheese for gratin to taste My knife: https://amzn.to/30eEmBu ➢My cutting board: https://amzn.to/3XbtIDF ➢My frying pan: https://amzn.to/44rNy0F ➢My homemade bread book: https://amzn.to/3iL3sN8 ➢Instagram:   / recetasdeesbieta   ➢Facebook group:   / recetasdesbieta   ➢Facebook:   / recetasdesbieta