How French Bakeries Are Aiming to Make a Healthier Baguette

For more than a century, baguettes have been a food staple, with 10 billion being consumed in France every year, but a focus on fitness and health is changing the way Parisians eat their baguettes. Now, bakers in Paris are experimenting with ways to make the iconic bread healthier, including options made from sourdough or with significantly less gluten. Reporting for TODAY, NBC’s Keir Simmons shares a look at how Parisian bakers are adapting to the changing eating habits of the French. » Subscribe to TODAY:    / @today   TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series. Connect with TODAY Online! Visit TODAY's Website: https://www.today.com/ Find TODAY on Facebook:   / today   Follow TODAY on Twitter:   / todayshow   Follow TODAY on Instagram:   / todayshow   » Stream TODAY All Day: https://www.today.com/allday About: TODAY All Day is a 24/7 streaming channel bringing you the top stories in news and pop culture, celebrity interviews, cooking, and more. All in one place. #bakery #bread #food