Catfish Stew over Rice! Great!

Catfish Stew / Click on Show More 2 sticks of butter 2 tbsp roux 1 can RO*TEL diced tomatoes and chilies (original) 2 medium to large onions (diced) 2 bell peppers (any color) 1 small 8 oz. can of tomato sauce salt and pepper to taste & Cajun seasoning Cook on low to medium heat for one hour (Stir often) Then add 1 can (cream of mushroom soup) and 1 can of (cream of celery soup) simmer for 30 minutes 1/2 cup chopped green onions Then add 4 lbs. cubed catfish (1 inch cubes) Cook for 20 to 25 minutes until fish is done! Serve over white rice / garnish with chives ~-~~-~~~-~~-~ ~-~~-~~~-~~-~