Como um povo mudou a forma que SÃO PAULO come

Did you know that part of São Paulo's cuisine was shaped by Arab immigration? In this episode of Latitude a Dois, we explore downtown São Paulo to discover how the Syrian and Lebanese community helped transform the city's gastronomic identity. We visit traditional Arab restaurants, talk to immigrants and their descendants, learn recipes that have spanned generations, and explore places that remain off the radar for most people. Far beyond kibbeh and esfihas, this is a dive into the history of Arab immigration in Brazil and the influence this people left on the culture, commerce, and especially the cuisine of São Paulo. If you enjoy cultural tourism, gastronomy, history, and want to discover a different side of São Paulo, this video is for you. 📍 Places visited: • Dr. Ornelas Street • 25 de Março Region • NATIVE OF LEBANON (KINJO YAMATO) Subscribe to Latitude a Dois and follow our travels through Brazil and the world, always in search of stories, cultures and experiences that go far beyond tourist destinations.