Oldenburg - Kale with smoked sausage and other delicious specialties | At our Neighbour's Table

Peter Kluin is a farmer and has been selling organic vegetables at Oldenburg's town hall market for over 30 years. With the first cool days, the kale season begins. Kale is a winter vegetable, it is harvested from November to March. On his farm south of Oldenburg, Peter Kluin grows old varieties such as lark's tongue, black kale or red kale. Enjoy all the episodes of "At our Neighbour's Table" here: https://bit.ly/at_our_neighbours_table Enjoy all the episodes of "What's Cookin'" here: https://goo.gl/1SsfUQ To be more independent from the weekly market business, Peter has founded a SoLaWi cooperative. The members of the "solidarity farming" receive a weekly vegetable box and Peter has more planning security. Peter takes his SoLaWi members on a cabbage trip. This is a North German custom: walking together and then eating kale. The so-called "Kohlfahrt" includes the classic "kale with pinkel", with smoked sausages made of bacon and porridge. Peter and his wife Susanne Bruns try a vegan version with strong spices. Susanne also likes the cabbage raw in a smoothie, roasted as chips and even as a dessert. Subscribe to wocomoCOOK: https://goo.gl/9c1suR Follow wocomo on Facebook:   / wocomo   While only one variety of kale is usually offered in the shops, more and more farmers are campaigning for the preservation of rare varieties. Peter Kluin visits the seed saver Reinhard Lühring, who collects and propagates regional kale varieties. With him, Peter finds new old varieties for the next kale season. At our Neighbour's Table - Oldenburg | Season 2020 - Episode 245 2020 © Licensed by Berlin Producers