РАЗБОР ТОРТОВ В АМЕРИКЕ | Купила торты в самых популярных кондитерских

For anyone interested in trying their hand at baking, we're holding a free webinar on marshmallow floristry 👉🏻 https://cutt.ly/YwvtAvwI This is the perfect way to get started; it doesn't require expensive equipment or ingredients, and it's also very popular and profitable! All participants will receive a free, helpful pastry book 🎁 Free introductory course on Bento Cakes 👉🏻 https://cutt.ly/BwvtypfA With video tutorials, support from our curators, and a certificate. Your favorite series, "Live Cake Analysis," is now available in America. Let's see what the cakes I bought in Los Angeles bakeries have in common with our Russian cakes, and how they differ. We'll explore the decorations and appreciate those fillings with thick layers and buttercream. If we haven't met yet, hi, my name is Polina Filimonova. I'm a pastry chef and teacher at the largest online pastry school in Europe. ► I share recipes and helpful tips ► I show how to make cool decorations ► I teach dessert making online - already with over 100,000 students worldwide ► I share tips on how a pastry chef can make money from their craft Follow me on other social media: My Telegram - https://t.me/ihatecakes The largest pastry blog on VKontakte - https://vk.com/pauline_school3 The school's Telegram - https://t.me/pauline_s