🟠MASA para SORRENTINOS rellenos de Zapallo y Muzzarella - RINDE 64 sorrentinos

How to make the dough and filling for SQUASH and Mozzarella Sorrentinos. INGREDIENTS (for approximately 64 pieces) DOUGH 350 g all-purpose flour 150 g semolina 100 g extra flour for the dough 2 egg yolks 2 teaspoons fine salt 2 tablespoons olive oil (or oil of your choice) 330 ml boiling water (approximately) Extra flour for the counter and rolling FILLING 1/2 pumpkin or similar large 150 g Grated fontina cheese or similar 1 leek 6 garlic cloves Rosemary Oil and soy sauce (to taste) Salt to taste 64 1x1 cm mozzarella cubes 💖👍Don't forget to subscribe to the channel, it's FREE 👇👇👇    / @experienciasr   If you liked the video, give us a LIKE and leave any questions in the comments; we'll read them all. Best regards. Jorge and Susana Experiencias R #experienciasr #recipe #squashsorrentinos #sorrentinos