Frango Defumado na Churrasqueira à Bafo - Tv Churrasco - Manual do Churrasco - Parte 12

Master barbecue chef Valtão from TV CHURRASCO will show you how to prepare SMOKED CHICKEN on the BAKED BARBECUE! He used Dry Rub to season the chicken. SMOKED CHICKEN has a distinctive flavor, with soft, juicy meat and crispy skin. Another sensational tip from the “BBQ MANUAL” section! Subscribe to the TV CHURRASCO channel on Youtube:    / tvchurrasco   Smoked Chicken on the BAKED BARBECUE Ingredients: 1 Whole Chicken (Approximately 2 kilos) Dry Rub - Cocina Mix Apple Chips 1 Lunch Box Aluminum Foil Preparation Method: Place the apple chips in the lunch box and wrap with aluminum foil. Using a toothpick, poke holes in the top of the lunch box. Set aside. To open the chicken in half, cut the breast along the cartilage, turn the chicken over and use your hands to mash the chicken well, making it look like it was run over. Season the entire chicken with plenty of dry rub. With the grill already lit, place the lunch box under the grill (in one corner), place the grill and place the chicken on the grill (in another corner) with the bones facing down. The important thing is that the chicken and the lunch box are on opposite sides, so that the chicken does not drip onto the lunch box. Leave the chicken on the grill for approximately 2 hours. Don't forget to always check the amount of charcoal in the grill so that it does not go out. After 2 hours, remove the chicken from the grill. The dish is ready, just serve and enjoy. The preparation time depends on the grill used. It is worth remembering that a very high heat will brown the outside and not cook the inside. Watch the Barbecue Manual videos: STEWED RIBS - Special 10 Years of Barbecue TV - Barbecue Manual Part 1    • COSTELA NO BAFO - Especial 10 Anos Tv Chur...   How to Organize a Barbecue - Barbecue TV - Barbecue Manual - Part 2    • Como Organizar Churrasco - Tv Churrasco - ...   Types of Barbecue Grills - Barbecue TV - Barbecue Manual - Part 3    • Tipos de Churrasqueiras - Tv Churrasco - M...   Meat Points - Barbecue TV - Barbecue Manual - Part 4    • Pontos da Carne - Tv Churrasco - Manual do...   Cheap Cuts of Meat Best for Barbecue - Barbecue TV - Barbecue Manual Barbecue - Part 5    • Cortes de Carnes Baratos Mais Indicados pa...   How to Sharpen Knives - 5-5 10-10 Method - TvChurrasco - Barbecue Manual - Part 6    • Como Afiar Faca - Método 5-5 10-10 - TvChu...   How to Light the Barbecue with Oil and Paper - TvChurrasco - Barbecue Manual - Part 7    • Como Acender a Churrasqueira com Óleo e Pa...   Barbecue Seasonings - Part 1 - TvChurrasco - Barbecue Manual - Part 8    • Temperos para Churrasco - Parte 1 - TvChur...   Barbecue Seasonings - Part 2 - TvChurrasco - Barbecue Manual - Part 9    • Temperos para Churrasco - Parte 2 - TvChur...   How to Clean the Grill with a Can – Tv Churrasco – Barbecue Manual – Part 10    • Como Limpar a Grelha da Churrasqueira com ...   Pork Skewers - Tv Churrasco - Barbecue Manual - Part 11    • Espetinho de Pernil - Tv Churrasco - Manua...