ಕಪ್ಪು ಬದನೆಕಾಯಿಯಿಂದ ಗೊಜ್ಜು | ಬೇಸಿಗೆಗೆ ಸುಲಭದ ಅಡುಗೆ | Long Brinjal Gojju

This is one of the easiest rice side dish that can be prepared in a jiffy. Long brinjal gojju or chutney whatever you call, it tastes very good with hot steaming rice. Subscribe to my channel: https://bit.ly/2RI2ru4 FOLLOW ME ON: Instagram: https://bit.ly/34k3qFl Facebook: https://bit.ly/2QZUmTe Ingredients: Long black brinjal - 3 nos. Onion - 1 no. Tomato - 1 no. Green chillies - 3 nos. Tamarind - small lemon sized Garlic cloves - 4 nos. Cumin seeds - 1 tsp Turmeric powder -1/4 tsp Water - 1.5 cup Salt - 1.5 tsp