삼절 접기 없이! 절대 분리 나지 않는! 아파레이유로 속이 꽉찬 점보 에그타르트 만들기

Please refer to the ingredients used :) Unsalted Butter - https://link.coupang.com/a/mpaBb All-Purpose Flour - https://link.coupang.com/a/mpcpu Condensed Milk - https://link.coupang.com/a/mpcr7 Whipping Cream - https://link.coupang.com/a/mpcuU Milk - https://link.coupang.com/a/mpcwd Vanilla Beans - https://link.coupang.com/a/mpcED 12-Cavity Muffin Pan - https://link.coupang.com/a/m8rcC "This post is part of the Coupang Partners program, and I receive a certain amount of commission." ※ The word "all-purpose flour" in the recipe in the video is a typo... ㅠㅠㅠㅠㅠ For more recipes, please refer to the recipe! Hello everyone, this is Hoya. Today, I'm going to make a stylish egg tart with you! Muyaho~! ______________________________________________________________________________ Egg Tart Muffin Pan: Makes 12 Pâte Brisée 350g | Strong flour 200g | Unsalted butter 10g | Sugar 4g | Salt 75g | Water Water 🙌How to Make In winter, use cold butter and cold water. In summer, it's best to prepare all ingredients, including the flour, cold. 1. Add sugar and salt to cold water, stir well to completely dissolve, and refrigerate. 2. Finely chop the cold unsalted butter into the cake flour and mix with a scraper (until the butter is the size of a grain of rice). 3. Shape into a rectangle, roll it out, seal, and refrigerate for 1 hour. 4. Cut into 12 pieces, then use extra flour to roll out into circles about 13cm in size. 5. Line a muffin pan with the dough and fill it 8-9 full with appareils. 7. Bake at 180°C (350°F) for 40 minutes (Unox). (Baking temperature and time may vary depending on oven performance.) Appareil | APPAREIL 8 pieces (144g) | Egg Yolk | Egg Yolk 120g | Sugar | Sugar 310g | Milk 310g | Heavy Cream 60g | Condensed Milk 1 | Vanilla Bean 🙌Directions 1. Beat the egg yolks and mix well with the sugar. 2. Add the milk, heavy cream, condensed milk, and vanilla bean and boil to 80°C (176°F). 3. Add Step 2 to Step 1 in two batches and mix. 4. Wrap tightly and refrigerate for 1 hour to 1 hour and 30 minutes. Strain and use. ______________________________________________________________________________ ⚠️Warning⚠️ This video is copyrighted by HOYA. Unauthorized theft and re-uploading are prohibited. Please share via the link. Prevent unauthorized theft of this video and re-loading of secondary edits. ______________________________________________________________________________