Ti-Malice (Fiery Haitian Creole Hot Sauce)

Ti-Malice is a fiery Haitian Creole hot sauce typically made with Scotch Bonnet chilies, aromatics, vinegar, and citrus for a bold, tangy condiment with serious character - this is my favorite way to make it. Want to make bold homemade pepper sauces? Grab my free Homemade Hot Sauce Starter Kit here: https://chilipeppermadness.kit.com/ho... 🔥 Have you tried Ti-Malice before? CHAPTERS: 0:00 Sauce With a Story 0:18 Ingredients & Cooking 0:56 TIP 2:36 Simmer 3:00 Story/History 3:52 Process 5:00 Bottling 5:09 Variations 5:42 Serving 5:52 Taste 6:04 More Recipes THINGS YOU’LL NEED: 1 tsp olive oil 1 small onion chopped 2 Scotch Bonnet peppers or 2 habanero peppers, chopped ½ small red bell pepper or sweet pepper chopped 3 garlic cloves chopped 2 tablespoons tomato paste Salt and pepper to taste 2 tablespoons apple cider vinegar Juice from half a lemon 1 cup water or more as desired GET THE FULL RECIPE: https://www.chilipeppermadness.com/ch... YOU MAY ALSO LIKE:    • Louisiana Style Hot Sauce - How to Make Yo...   SUBSCRIBE ►    / @chilipeppermadness   CHECK OUT ALL OF MY BOLD AND ZESTY RECIPES ►    • Bold and Zesty Recipes   GET YOUR COPY OF ONE OF MY COOKBOOKS ► https://www.chilipeppermadness.com/ch... SHOP: https://www.chilipeppermadness.com/shop/ FOLLOW ME ON: Facebook:   / chilipeppermadness   Twitter:   / jalapenomadness   Instagram:   / chilipeppermadness   Pinterest:   / chilipeppermadness   Website: https://www.chilipeppermadness.com/ I had so much fun making this! What other videos would you like to see? -Mike #hotsauce #spicy #haitian #scotchbonnet #spicyfood