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Pumpkin dessert with custard offers a delicious flavor that dessert lovers cannot give up. This dessert, which is both milky and pumpkin, adds a different touch to the traditional pumpkin dessert. Especially pumpkin dessert with biscuits stands out with its silky cream and biscuit layer added to the pumpkin dessert. Pumpkin dessert with custard, which takes its place among delicious recipes, is a dessert that is easy to make and always has a perfect result. Pumpkin dessert with custard recipe is a perfect alternative that will add color to your tables, especially in winter months. Appealing to both the eyes and the palate, the custard combines with the pumpkin and adds a unique touch to your dessert. Pumpkin dessert with custard, which you can easily prepare in your own kitchen, will be a perfect treat for your family and guests. How to make pumpkin dessert with custard? all the details are in our video. Don't forget to watch and try. Enjoy! 8-10 people Preparation: 20 minutes Cooking: 40 minutes Pumpkin Dessert with Custard Recipe; Ingredients 1 kg pumpkin 2 cups sugar 1 cup water For the pudding: 1 liter milk 1 cup sugar 2 tablespoons heaping flour 3 tablespoons starch 1 pack vanilla 1 tablespoon butter For the base: 2 packs oatmeal biscuits 1 tablespoon butter Preparation Let's put 1 kilo of pumpkin that we sliced ​​into a suitable pot. Let's pour 2 cups of granulated sugar on it and add 1 cup of water and let it cook on low heat. Let's drain the water of the cooked pumpkins and puree them with a blender. For the pudding, let's cook 1 liter of milk, 1 cup of granulated sugar, 3 tablespoons of starch and 2 tablespoons of flour in a suitable pot, stirring constantly until it thickens. After it starts to boil, turn off the stove and add 1 tablespoon of butter and 1 package of vanilla and beat the pudding well until the butter melts. For the base of the dessert, put 2 packages of oatmeal biscuits through the food processor. Then add 1 tablespoon of melted butter and mix. After mixing well, transfer the buttered biscuit to the springform pan lined with baking paper. Press it down and place it in the pan. Pour the pudding we prepared onto the biscuits and smooth it out with a spatula. After the pudding has cooled down, spread the pumpkin puree evenly over it and let it rest in the fridge overnight if possible. You can serve it by sprinkling walnuts on it after taking it out of the fridge. Enjoy!