FLOUR + WATER❗ 1 KILOGRAM OF BREAD👌 NEW METHOD! BETTER THAN CIABATTA! NO KNEADING
FLOUR + WATER❗ 1 KILOGRAM OF BREAD👌 NEW METHOD! BETTER THAN CIABATTA! NO KNEADING Ingredients and recipe: 2 cups of warm water (500 ml). 2 ½ teaspoons of sugar (10 g). 0.5 oz of fresh yeast (15 g). Mix well. ¾ cup of wheat flour (100 g). Mix well. Cover and leave for 10 minutes. 1 ¼ teaspoons of salt (7 g). 5 cups of wheat flour (600 g). Mix well with a spatula. Add the remaining flour. 3 ½ tablespoons of butter (50 g). Cover and let rise for 30 minutes. Mix the dough by hand. Cover and let rise for 30 minutes. Sprinkle with flour. Form the bread. Place it on a baking tray lined with parchment paper. Cover and leave for 25 minutes. Make cuts. Sprinkle with water. Bake at 390 degrees Fahrenheit (200 degrees Celsius) for 30 minutes. #recipe #bread #baking #food
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FLOUR + WATER ❗ 1 KILOGRAM OF BREAD 👌 NEW METHOD! BETTER THAN CIABATTA! No KNEADING
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