FRUTTI DI MARE besser als im Restaurant: SO geht's!

Today, pizzaiolo Luigi shows you how to cook authentic Pasta Frutti di Mare – using simple frozen seafood from the supermarket, yet with a taste just like in Italy. Many people think Frutti di Mare is complicated, expensive, or only really good in restaurants. But Luigi proves otherwise today: 👉 affordable products 👉 simple ingredients 👉 the right technique 👉 and a result that can beat many restaurants The secret isn't in the money – it's in how you handle and cook the seafood properly. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Follow us on Instagram! ► Luigi:   / pizzaiolo_luigitesoro   ► Mario:   / marioleocata   ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ► Recipe "Pasta Frutti di Mare": Frozen seafood Spaghetti Chitarra / Spaghetti / Linguine Cherry tomatoes Garlic Parsley Olive oil White wine Salt Chili oil or a little spice to taste Pasta water Follow us! 🤙🏻 ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ► [email protected] ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Timestamps: 00:00 Intro Links marked with an asterisk (*) are affiliate links connected to the Amazon affiliate program. If a purchase is made through such a link, I will receive a commission. This will not result in any additional costs for you. Where, when, and how you buy a product is, of course, entirely up to you.