凌晨三點仍有夜市，愛吃必去廣西Night market till 3 a.m., foodies must visit Guangxi#youtube #food #foodie

"沒頭腦與張哥｜33 歲吉林東北美食博主🍜深耕東北本土美食領域，以「吃在東北」為核心，純粹為熱愛發電，堅持分享最地道的東北美食、市井滋味，記錄東北大街小巷的特色美味與飲食文化不接任何探店商單，專注做真實的美食分享，用鏡頭捕捉東北美食的獨特魅力，從街頭小吃到家常硬菜，還原最原汁原味的東北味道，讓更多人感受東北飲食的豪爽與美味走訪東北各地挖掘隱藏美味，分享實打實的美食體驗，沒有商業套路，只有對東北美食的滿滿熱愛，成為大家瞭解東北美食的真實窗口累計創作 206 部東北美食作品，收穫 7.2 萬粉絲的追更與認可，累計獲贊 41.4 萬持續走訪東北各地，發掘更多本土特色美食，輸出最真實的美食分享內容，繼續為熱愛的東北美食發光發熱No Brain & Brother Zhang | 33-year-old Jilin Northeast China Food Blogger🍜 Deeply engaged in the field of Northeast China's local food, with ""Eating in Northeast China"" as the core, creating purely for passion. Insist on sharing the most authentic Northeast food and market flavors, and record the characteristic delicacies and food culture in the streets and alleys of Northeast China Reject all food exploration commercial collaborations, focus on genuine food sharing, capture the unique charm of Northeast food with the camera, from street snacks to home-style hard dishes, restore the most original Northeast taste, and let more people feel the boldness and deliciousness of Northeast cuisine Visit various places in Northeast China to discover hidden delicacies, share down-to-earth food experiences, no commercial tricks, only full love for Northeast food, and become a real window for everyone to understand Northeast food Created 206 Northeast food works in total, gained the follow-up and recognition of 72,000 followers, and accumulated 414,000 likes Continue to visit various places in Northeast China, discover more local characteristic delicacies, output the most authentic food sharing content, and keep shining for the beloved Northeast food"