Street Style Pav Bhaji Recipe | Mumbai Style Pav Bhaji | Chef Sanjyot Keer

Get ready to make the ultimate street-style Pav Bhaji right in your kitchen! 🧈🔥 Nothing beats the taste of authentic Mumbai street food, and in this video, we are making a perfectly spiced, buttery, and hearty Pav Bhaji that tastes exactly like your favorite local stall. Packed with rich vegetables, loaded with Amul butter, and served with perfectly toasted, soft pav—this recipe is pure comfort food that is perfect for lunch or dinner! It's quick, easy, and ready in just about 30 minutes. Hit that play button and let's get cooking! ⏱️ Timestamps 0:00 - Introduction to Street Style Pav Bhaji 01:30 - Prepping & Boiling the Vegetables 04:15 - Making the Secret Pav Bhaji Masala Base 08:45 - Mashing & Simmering to Perfection 12:20 - Toasting the Perfect Buttery Pav 14:10 - Plating & Final Serving 🛒 Ingredients Needed For the Bhaji: Potatoes, Green Peas, Cauliflower, Carrots, Capsicum, Onions, Tomatoes. The Flavor Boosters: Ginger-garlic paste, Green chilies, Fresh coriander, Lemon juice. Spices & Dairy: Pav Bhaji Masala, Kashmiri red chili powder, Kasuri methi, and LOTS of Butter. To Serve: Ladi Pav, finely chopped onions, and lemon wedges. If you enjoyed this recipe, don't forget to LIKE, SHARE, and SUBSCRIBE for more delicious street food recipes! 🔔 #PavBhaji #StreetStylePavBhaji #MumbaiStreetFood #ChefSanjyotKeer #ComfortFood #IndianRecipes