SNITELE DE DOVLEAC SI VINETE

No more vacation!!! Today I'm "back in business" as they say. I made some pumpkin/eggplant schnitzels that will make you lick your fingers. Of course I also made a little sauce vegetable schnitzels | breaded pumpkin | breaded eggplant | schnitzel sauce | dill mayonnaise sauce | fried pumpkin | tempura vegetables When you want to eat something but don't know what to eat, trust Barbosu. I post easy-to-make recipes every day. Kisses Barbosu! 😘 Bon appetit! P.S. don't forget to come back tomorrow for a new recipe. P.S2 don't forget to subscribe. If you've already done it, thank you very much, you're really cool 😍 👉 For collaborations - [email protected] If you have any questions about the recipe, write to me in the comments and I'll answer you as soon as I can. A LIKE and a SHARE would help me enormously. 🥰 A SUBSCRIBE 🙏 is what I want    / @barbosuoficial   You can also find me on: FACEBOOK -   / barbosuoficial   TIKTOK -   / barbosuoficial   INSTAGRAM -   / barbosuoficial   #barbosu #recipes #food #culinaryvlog #cook