Traditional Style Kappa Puttu - Tapioca Puttu | Southindian Breakfast Tapioca Puttu

Ingredients Ingredients : Tapioca -1 kg Rava - 1 cup Salt - 1 tsp Grated coconut - 150g Method : First peel and wash tapioca Then grate the tapioca in a grater Then wash the grated tapioca three times drain all the water from it and set it aside for a few minutes Then add rava and salt in to it and mix well Then heat water in a steaming pot and preheat it and add the puttu flour in to it and add grated coconut on top of it and close the lid and place it on top of the steamer Then steam it for a few minutes and remove from fire Tapioca puttu or kappa puttu is ready