Forget Jarred Salsa—Make This Grilled Salsa Instead

Chef Tom has this recipe for How to Make Salsa on the Grill to help you get restaurant quality Fire Roasted Salsa. Go beyond the jar with this highly customizable side featuring tomatoes, onions, peppers, garlic and cilantro all grilled on the Yoder Smokers YS480s. It's simple to make and a whole lot of fun experimenting with different combinations of flavors. Full Recipe: https://www.atbbq.com/thesauce/fire-r... Products YS640s Pellet Grill: https://www.atbbq.com/products/yoder-... Chile Colonial Infused Spicy Oil: https://www.atbbq.com/products/chile-... Cattleman's Grill Lone Star Brisket Rub: https://www.atbbq.com/products/cattle... Jacobsen Salt Co. Infused Habanero Salt: https://www.atbbq.com/products/jacobs... Watch some of our favorites. ►    • Favorites   ________________________________________________ FACEBOOK:   / allthingsbbq   TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq PINTEREST: @allthingsbbq 00:00 How to Make Salsa on the Grill 00:38 Start the knife work 01:19 Move the veggies to the grill 02:11 Pull your peppers and allow them to steam 02:53 Move tomatoes over the flame 04:11 Put the ingredients into the blender 05:15 Add in chile oil 05:41 Break down the peppers 06:32 Blitz down the salsa until smooth 07:12 Serve and enjoy 08:35 Like and subscribe