教你在家做麻酱烧饼，外酥里软，层次丰富，咬一口直掉渣【海娟美食】

Ingredients: 320 grams of warm water, 5 grams of yeast, 15 grams of edible oil, 500 grams of flour, 2 grams of aluminum-free baking powder, 120 grams of tahini, dark soy sauce, chicken essence, salt, sugar, 10 grams of salad oil, thirteen spices, white sesame seeds Hello, everyone, I’m Haijuan, today I’m sharing a delicious recipe for sesame sesame biscuits, which is easy to make at home. Teach you to make sesame biscuits at home. The outside is crispy and the inside is soft, with rich layers, and it will drop off after a bite [Haijuan delicacy] #Haijuan Food#Sesame biscuits#breakfast#The practice of biscuits#Pasta practices Hello everyone, this is Haijuan Food. I will share with you some "home-made pasta" practices here every day. There is definitely one you will like, no matter where you are, remember to eat well! 👉https://meishi1.page.link/MPZf For those who like food and life, please follow [Haijuan Food] FB account→https://meishi1.page.link/ansH