명란 파스타 “이렇게 만드셔야” 명란알이 파스타에 골고루 스며 듭니다. NO 우유+버터+크림, 준티비 명란 파스타, JUNTV pasta

This video is dubbed in English for your convenience. Craving a delicious, creamy Mentaiko Pasta but want to skip the heavy cream and butter? Look no further! JUNTV brings you a revolutionary recipe for a surprisingly rich and flavorful Mentaiko Pasta that's ready in just 10 minutes. The secret to its incredible creaminess and depth of flavor lies in using pasta water to emulsify the mentaiko, creating a lighter yet equally satisfying sauce. Ingredients (1 Serving): Spaghetti: 100g (adjust to 90g for smaller appetites, 120g for larger) Mentaiko (Pollock Roe): 1.5 sacs (about 2 sacs used in video, but 1.5 is ideal for 1 serving) Garlic: 5 cloves, sliced Dried Red Chili (or Peperoncino): 1/3 of one large chili (or 3 peperoncini) Crown Daisy (Ssukgat): 1 small bunch, stems and leaves separated Salt: To taste (about 3 pinches for pasta water, 3/4 pinch for sauce) Black Pepper: To taste Extra Virgin Olive Oil: 2.5 tablespoons Pecorino Romano Cheese (or Parmesan/hard cheese): For topping Business Inquiries: [email protected] #JUNTV #MentaikoPasta #PastaRecipe #EasyPasta #NoCreamNoButter #CrownDaisy #Ssukgat #KoreanFood #FusionFood #HomeCooking #QuickRecipes #10MinuteMeal #DubbedInEnglish #CookingTutorial #Foodie #Delicious #ComfortFood