Sauerbraten mit Semmelknödel (fast wie aus dem Rheinland)

Hello everyone, here's a delicious recipe for Sauerbraten with bread dumplings. Enjoy! Enjoy! You might also like this recipe:    • Schweinebraten mit Kartoffelknödel und Spe...   YUMMMMMMM!!!!!! - more at letitcook.com Potato press https://amzn.to/344sCPd Global: https://amzn.to/2vg3KXI Pots: https://amzn.to/38qiKk0 Haiku knife: https://amzn.to/3ad5PT4 Pan https://amzn.to/3caYSDX Camera https://amzn.to/2Tj3mA0 Sumo 19 https://amzn.to/2HZPsNP Sennheiser sound https://amzn.to/2I3kjcd Kitchenaid https://amzn.to/39hNu6L Sauerbraten with bread dumplings Ingredients for 2-3 people: 800-1000 g beef leg 300 ml red wine vinegar 300 ml beef broth 300 ml red wine Each 150g carrots, celery, onion 4 cloves 10g peppercorns 2 bay leaves 5 juniper berries 40g raisins Oil for frying 1 tbsp honey 2 tbsp tomato paste Salt, pepper Gingerbread sauce 250g dumpling bread 2 eggs 250ml warm milk 1 onion, finely diced 25g butter Nutmeg, salt, pepper Some chopped parsley. Are you interested in collaborating or becoming a partner? Then please send me an email to info(at)letitcook.com