empanadas de maíz se deshacen en la boca (sin gluten )😋
Hello my beautiful people! Today I'm sharing how to prepare these delicious, melt-in-your-mouth corn empanadas (gluten-free). I hope you'll try making them! Thank you so much! 🙏🏻 ❤️❤️ Subscribe 👍🛎 and please share the videos! ❤️❤️ Ingredients 2 cups Maseca (corn flour) 1/2 cup sugar 3/4 cup vegetable shortening / you can use butter 1/2 tablespoon (7.5 ml) baking powder (Royal brand) 1 tablespoon vanilla extract 1/2 cup warm milk 2 eggs 1/4 teaspoon salt Filling of your choice Bake at 350°F (180°C) for 20 minutes (baking time may vary depending on your oven). Sugar and cinnamon for coating. Empanadas #cornempanadas #glutenfree #yolapostreymas
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