Вишнёвый день у друзей перерос в три дня заготовок 🍒

After visiting friends and picking cherries, we decided not to put off harvesting. For three days, Anya and I spent time making homemade preserves. We cooked cherries in their own juice, made aromatic cherry syrup, and also demonstrated another interesting method for preserving cherries, which many might find unusual. The video will feature a bit of village life, conversation, cooking, and our daily routines in Serbia. What do you usually make with cherries? Share your favorite recipes and methods for storing the harvest in the comments. Enjoy! Support the channel: Sberbank (RUB): 4817 7601 5266 2106 💶 Visa (EUR) 4870 7740 0134 4802