FAÇA SEU PRÓPRIO SALAME/Artesanal fácil de fazer em casa e BARATO

I used a whole leg of pork/set aside one kilo for the recipe. I used various spices, but you can choose what you like best and use it. The most important thing is to use curing salt number 2 and also fermented milk (Yakut). These two ingredients are important in the salami curing process, that is, it dries until it reaches the right point to eat. Make it and tell me if you liked it.