เริ่มต้นมาจากทุน 5 พัน "เดอะพิซซ่าคลับ" โฮมเมดแป้งบางนุ่มที่ลูกค้าบอกต่อกันจนต้องมีแฟรนไชส์!

“Most customers come by word of mouth, like someone recommended it, someone recommended it, and it was delicious after trying it, or something like that. Customers will compliment our dough, our dough is soft and thin. Even if left overnight, it doesn’t harden; if left overnight and left outside at room temperature, it will still be soft. This is the identity of The Pizza Club. Yes, that’s right. As for market competition, there’s still a chance because pizza has been in our country for many years. Big brands and small brands have their own market. I target customers more personally. And ‘price’ is important. We focus on easy-to-buy (cut into pieces) that customers can buy easily. My large trays can also be mixed with toppings, 8 pieces per tray, 8 toppings per tray. It turns out that this works better for targeting Thai customers. Selling at night markets, selling for 4 hours is fine. We also have small trays (9 inches) that are sold by the tray at an affordable price of 85 baht. We also have large trays that come in large boxes. Customers can choose how they want to eat their pizza to their heart’s content, either in a tray or two.” "We have a wide range of prices for customers to choose from," said Boonchai Atthachotisakda, or Khun Heng, owner of the Thai brand 'The Pizza Club,' a homemade, thin-crust pizza brand. #NewLife #ThePizzaClub Click "Like" to become a fan of the "SMEs Manager" page and receive the most comprehensive SME news at   / smes.manager